| Appetizers | Salads | Entrees | |
| APPETIZERS | |
| CRAB CAKES Seasoned Jumbo Lump Crab, Chipotle Lime Aioli, Roasted Corn Salsa. |
$14.50 |
| GUACAMOLE (GF) Tomato Salsa, Crispy Fried Taro and White Corn Chips. |
$8.50 |
| SWEET POTATO FRIES (GF) Thick cut Sweet Potato Fries dusted in a seasoned Corn Flour, fried served with a Sriracha Ketchup |
$7.95 |
| CRISPY BRUSSEL SPROUTS (GF) Sweet Chili Glaze, Blue Cheese Dressing. |
$6.95 |
| SHRIMP COCKTAIL (GF) Colossal White Shrimp, zesty Cocktail Sauce, Lemon. |
$13.50 |
| FRIED CHICKEN Panko Crusted Chicken Tenders, Sweet Aioli, Spiced Peanuts. |
$8.50 |
| CRAB AND AVOCADO TOAST Citrus and Chive dressed Jumbo Lump Crab served in a seasoned Hass Avocado, Micro Greens, toasted Ciabatta. |
$13.95 |
| MUSSELS PEI Mussels simmered in a Tomato Tarragon and White Wine Or Thai Coconut Curry Cream. |
$11.50 |
| SALADS | |
| SEARED AHI TUNA Seasoned Ahi Tuna seared rare, Sesame Ginger Vinaigrette, Mixed Baby Greens, Pickled Onion, Pickled Ginger, Mandarin Oranges, Carrots, crispy Brussel Sprouts and Wonton Crisps. |
$14.50 |
| GRILLED ROMAINE CAESAR SALAD Lightly grilled Heart of Romaine, Classic Caesar Dressing, Grated Parmesan Cheese, Asiago Focaccia Croutons, Parmesan Tuille. |
$8.95 |
| LORETTA SALAD Mixed Baby Greens, Toasted Pecans, Dried Cranberries, Heirloom Tomatoes, Parmesan Cheese, Honey White Balsamic Vinaigrette. |
$7.50 |
| BEET SALAD Roasted Candy Cane Beets, Baby Argula, Candied Walnuts, Mandarin Oranges, Goat Cheese, Orange Thyme Vinaigrette. |
$8.95 |
| PANZANELLA Heirloom Cherry Tomatoes, Baby Arugula, Frisee Lettuce, Asiago Focaccia Croutons, Parmesan Cheese, Burrata Cheese, Honey White Balsamic Vinaigrette. |
$8.95 |
| Add-ons: Chicken Colossal Shrimp Bavette Steak |
$5.95 $7.50 $8.95 |
| ENTREES | |
| VEAL CHOP Add Lobster Tail Shrimp Marinated bone-in Veal Chop, Foie Gras Demi-Glace, Yukon Gold Mashed Potato, Grilled Asparagus, Frizzled Leeks. |
$31.95 $7.95 $7.50 |
| FILET MIGNON Add Lobster Tail Shrimp Grilled Center Cut Tenderloin Filet, Yukon Gold Mashed Potatoes, Grilled Asparagus, Port Wine Demi-Glace. |
$31.95 $7.95 $7.50 |
| PRIME RIB One pound of our slow cooked Ribeye Roast served with Yukon Gold Mashed Potato, Grilled Asparagus, Au Jus and Creamy Horseradish Sauce. |
$31.50 |
| PAN ROASTED SALMON Norwegian Salmon, Jasmine Rice, Sautéed Swiss Chard, Maple Soy Pan Sauce. |
$20.95 |
| SHRIMP SCAMPI Sautéed Colossal Shrimp, fresh Linguini, Shitake and Oyster Mushrooms, Heirloom Tomatoes, Lemon Garlic White Wine Butter Sauce. |
$18.95 |
| BURRATA RAVIOLI Add Half Lobster Shrimp Fresh Burrata Ravioli, Heirloom Tomatoes, Sweet Corn, Spinach, Citrus Herb Broth, grated Parmesan, Olive Oil. |
$18.95 $8.95 $7.50 |
| SEAFOOD RISOTTO Sautéed Colossal Shrimp, Diver Scallops, Half Lobster and Mussels simmered in a Tomato Herb Broth served over Parmesan Risotto. |
$28.50 |
| BLACKENED SCALLOPS Cajun Seasoned Pan Blackened Driver Scallops Cheddar Herb Grits, Lemon Garlic Tomato Sauce, Roasted Vegetable Medley, Frizzled Leeks. |
$28.95 |
| FAJITAS BEEF CHICKEN SHRIMP Served in a cast iron skillet with Peppers, Onions and Zucchini. Our Special Sauce with Flour Tortillas, Cheddar Cheese, Pico De Gallo, and Sour Cream. Add Guacamole $1.25 |
$18.95 $17.95 $19.50 |
| LOBSTER ROLL Freshly shucked Lobster lightly dressed in a Lemon Herb Aioli on a Buttery Brioche Roll with Bibb Lettuce. Fries and Half Sour Pickle. Get it hot and buttered instead. |
$19.95 |
| CHICKEN SCALLOPINI Sautéed Chicken Breast, Yukon Gold Mashed Potato, Haricot Vert, Lemon Shallot Caper White Wine Butter Sauce. |
$18.50 |
| BRICK GRILLED CHICKEN Brined and pressed Half Chicken, Crispy Truffle Chive Fingerling Potatoes, Roasted Baby Carrots, Chicken Demi-Glace. |
$19.95 |
| LORETTA BURGER Tendercrop Farms Grass Fed Beef, Smoked Bacon, Sweet Onion Jam, Blue Cheese served on grilled Brioche with Lettuce and Beef Steak Tomato. Served with Fries and Half Sour Pickle. |
$13.95 |
| CHEESE Cheddar, Gruyere, Blue, Smoked Pepper Jack, American |
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| SAUCE ME Chipolte Lime Aioli, Sweet Chili Aioli, Lemon Herb Aioli, Sriracha Ketchup |
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Consuming raw or under-cooked meat may taste good and be juicy, but increases the risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. |
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