Grilled Romaine Salad...............................$7.95
Seasoned Halved Romaine, Olive Oil rubbed and grilled, served with fresh Croutons, house made Gorgonzola Dressing and garnished with a tangy Bermuda Onion Jam.

Caesar Salad...........................................$7.50
Crisp Romaine tossed in house Caesar Dressing with grated Parmesan and Garlic Croutons.

Loretta House Salad.................................$6.95
Mesclun Greens tossed in a White Balsamic Honey Vinaigrette finished with toasted Pecans, dried Cranberries and fresh shaved Parmesan.

Add to any Salad
marinated grilled shrimp...............................$6.95
or marinated grilled chicken..........................$3.50

Our Own French Fries...............................$4.50
Hand-cut Idaho Potatoes, twice fried in peanut oil, served piping hot with Mediterranean sea salt.

Seared Lump Blue Crab Cake...................$11.95
Lump Blue Crab Meat, Lemon, and Chives finished with Panko and pan seared. Served with a Lemon Caper Remoulade.

Beef and Andouille Chili............................$6.50
Finished with Shredded White Cheddar and Chive served with House Tortilla Chips.

Sweet Potato Fries...................................$5.95
Cornmeal dusted and served with house made Gorgonzola Dressing and Roasted Red Pepper Coulis Dipping Sauces.

Manchego and Crawfish Arancini...............$9.95
A Rich Cheese from Sheep's Milk from the La Mancha Region of Spain blended with Risotto, Panko Crusted and Served over a Sherry Crawfish Cream.

Warm Spinach and Artichoke Dip...............$5.95
House made with Fresh Spinach, Artichokes, and a Blend of Cheese served with Warm Pita Chips.

Char-Grilled Filet Mignon...............................$23.95
Carefully trimmed and expertly seasoned Filet Mignon, Char-Grilled to your specs and served with Port Wine Reduction, Garlic whipped Potatoes and fresh Vegetables.

Crawfish Ètouffèe.........................................$14.95
Traditional New Orleans treat, Thyme and Tomato based Stew chock full of Louisiana Crawfish Tails, served over Rice Pilaf and finished with Garlic Baguette.

Maple Orange Salmon...................................$16.95
Pan Seared Norwegian Salmon with an Orange Maple Glaze, Rice Pilaf, and Chef's Vegetable.

Our Ribs.......................................................$15.95
House Smoked half rack of St. Louis Ribs with our House Barbecue Sauce. Served with Crispy Fries and Cole Slaw.

Shrimp Scampi.............................................$15.95
Sautéed White Gulf Shrimp, Shitake Mushroom, Grape Tomatoes, Fresh Lemon, White Wine and Whipped Garlic Butter over Cappellini Pasta, finished with Parmesan Reggiano.

Roasted Chicken...........................................$12.95
Apple Cider Roasted Half Chicken served with Mashed Sweet Potatoes, Chef's Vegetable and Pan Gravy.

Winter Risotto..............................................$13.95
Butternut Squash, Rutabaga, Sweet Potato and Mushroom Risotto with Baby Arugula and Goat Cheese.

Whatta Burger...............................................$8.95
All natural, grass fed, humanely raised on Northeast family farms. NO hormones, NO steroids. Grilled to order and served on a Brioche Roll with your choice of Vermont Cheddar, Swiss, Gorgonzola or American Cheese, Lettuce, Tomatoes, Pickle and our incomparable French Fries on the side.

Pulled Pork....................................................$8.95
Fresh Pork Shoulder is hand-seasoned and slowly smoked in our own, in-house smoker until reaching fall-apart-but-still-moist barbecue nirvana.