dinner

Appetizers  |  Salads  |  Entrees
   
APPETIZERS  
CRAB CAKES
Seasoned Jumbo Lump Crab, Chipotle Lime Aioli, Roasted Corn Salsa.
$14.50
GUACAMOLE (GF)
Tomato Salsa, Crispy Fried Taro and White Corn Chips.
$8.50
 
SWEET POTATO FRIES (GF)
Thick cut Sweet Potato Fries dusted in a seasoned Corn Flour, fried served with a Sriracha Ketchup 
$7.95
CRISPY BRUSSEL SPROUTS (GF)
Sweet Chili Glaze, Blue Cheese Dressing.
$6.95
SHRIMP COCKTAIL (GF)
Colossal White Shrimp, zesty Cocktail Sauce, Lemon.
$13.50
FRIED CHICKEN
Panko Crusted Chicken Tenders, Sweet Aioli, Spiced Peanuts.
$8.50
CRAB AND AVOCADO TOAST
Citrus and Chive dressed Jumbo Lump Crab served in a seasoned Hass Avocado, Micro Greens, toasted Ciabatta.
$13.95
MUSSELS
PEI Mussels simmered in a Tomato Tarragon and White Wine Or Thai Coconut Curry Cream.
$11.50
   
   
SALADS  
SEARED AHI TUNA
Seasoned Ahi Tuna seared rare, Sesame Ginger Vinaigrette, Mixed Baby Greens, Pickled Onion, Pickled Ginger, Mandarin Oranges, Carrots, crispy Brussel Sprouts and Wonton Crisps.
$14.50
GRILLED ROMAINE CAESAR SALAD
Lightly grilled Heart of Romaine, Classic Caesar Dressing, Grated Parmesan Cheese, Asiago Focaccia Croutons, Parmesan Tuille.
$8.95
LORETTA SALAD
Mixed Baby Greens, Toasted Pecans, Dried Cranberries, Heirloom Tomatoes, Parmesan Cheese, Honey White Balsamic Vinaigrette.
$7.50
BEET SALAD
Roasted Candy Cane Beets, Baby Argula, Candied Walnuts, Mandarin Oranges, Goat Cheese, Orange Thyme Vinaigrette.
$8.95
PANZANELLA
Heirloom Cherry Tomatoes, Baby Arugula, Frisee Lettuce, Asiago Focaccia Croutons, Parmesan Cheese, Burrata Cheese, Honey White Balsamic Vinaigrette.
$8.95
Add-ons:
Chicken
Colossal Shrimp
Bavette Steak
$5.95
$7.50
$8.95
   
   
ENTREES  
VEAL CHOP
Add Lobster Tail
Shrimp
Marinated bone-in Veal Chop, Foie Gras Demi-Glace, Yukon Gold Mashed Potato, Grilled Asparagus, Frizzled Leeks.
$31.95
$7.95
$7.50
FILET MIGNON
Add Lobster Tail
Shrimp
Grilled Center Cut Tenderloin Filet, Yukon Gold Mashed Potatoes, Grilled Asparagus, Port Wine Demi-Glace.
$31.95
$7.95
$7.50
PRIME RIB
One pound of our slow cooked Ribeye Roast served with Yukon Gold Mashed Potato, Grilled Asparagus, Au Jus and Creamy Horseradish Sauce.
$31.50
PAN ROASTED SALMON
Norwegian Salmon, Jasmine Rice, Sautéed Swiss Chard, Maple Soy Pan Sauce.
$20.95
SHRIMP SCAMPI
Sautéed Colossal Shrimp, fresh Linguini, Shitake and Oyster Mushrooms, Heirloom Tomatoes, Lemon Garlic White Wine Butter Sauce.
$18.95
BURRATA RAVIOLI
Add Half Lobster
Shrimp
Fresh Burrata Ravioli, Heirloom Tomatoes, Sweet Corn, Spinach, Citrus Herb Broth, grated Parmesan, Olive Oil.
$18.95
$8.95
$7.50
SEAFOOD RISOTTO
Sautéed Colossal Shrimp, Diver Scallops, Half Lobster and Mussels simmered in a Tomato Herb Broth served over Parmesan Risotto.
$28.50
BLACKENED SCALLOPS
Cajun Seasoned Pan Blackened Driver Scallops Cheddar Herb Grits, Lemon Garlic Tomato Sauce, Roasted Vegetable Medley, Frizzled Leeks.
$28.95
FAJITAS
BEEF
CHICKEN
SHRIMP

Served in a cast iron skillet with Peppers, Onions and Zucchini. Our Special Sauce with Flour Tortillas, Cheddar Cheese, Pico De Gallo, and Sour Cream. Add Guacamole $1.25

$18.95
$17.95
$19.50
LOBSTER ROLL
Freshly shucked Lobster lightly dressed in a Lemon Herb Aioli on a Buttery Brioche Roll with Bibb Lettuce. Fries and Half Sour Pickle. Get it hot and buttered instead.
$19.95
CHICKEN SCALLOPINI
Sautéed Chicken Breast, Yukon Gold Mashed Potato, Haricot Vert, Lemon Shallot Caper White Wine Butter Sauce.
$18.50
BRICK GRILLED CHICKEN
Brined and pressed Half Chicken, Crispy Truffle Chive Fingerling Potatoes, Roasted Baby Carrots, Chicken Demi-Glace.
$19.95
LORETTA BURGER
Tendercrop Farms Grass Fed Beef, Smoked Bacon, Sweet Onion Jam, Blue Cheese served on grilled Brioche with Lettuce and Beef Steak Tomato. Served with Fries and Half Sour Pickle.
$13.95
CHEESE
Cheddar, Gruyere, Blue, Smoked Pepper Jack, American
 
SAUCE ME
Chipolte Lime Aioli, Sweet Chili Aioli, Lemon Herb Aioli, Sriracha Ketchup
 
 
Consuming raw or under-cooked meat may taste good and be juicy, but increases the risk of foodborne illness.
Please inform your server if you or anyone in your party has a food allergy.